Some Happy News

Oooh dear, blogs are hard.  Life just keeps getting in the way of my writing about life!  But I won't give up.  No.. definitely not giving up.

The past few months have resulted in so many ups and downs, it's time to start sharing.  After getting married last August, the fall was filled with many emotional challenges, including some major heartbreak.  My father was diagnosed with some very major medical issues, and we had to mourn the loss of Erik's beautiful aunt as well as our beloved dog.  Our hearts were, and still are, broken.  The end of 2012 was almost a relief, and we were ready for some positive moments in our lives.

So over the past several weeks, we've had some very happy news that is so much easier to share.  We adopted a new puppy and bought a house!  Big, beautiful moments that have brought so much happiness to our lives.

For now, we pack.  And pack and pack.  Our closing date is quickly approaching!  And in between packing, we cuddle and wrestle and walk around town with our baby girl, Emma.  As I continue on with this hectic life, here are a few Instagram-ed moments from the past month.  Hope everyone had a beautiful Valentine's Day, yesterday!

Navy Sheath

This sleeveless sheath dress has been a staple in my work wardrobe every single week since the summer.  I just can't stop restyling it!  

Perhaps it's because I never had to wear a school uniform, but I love the look of a plaid shirt under the navy.  I topped it with a soft vest, but often also include a blazer or cardigan.  Navy sheath, you are a dear friend.

Dress, Vest, Tights: Gap

Button-Down: J.Crew Outlet

Boots

Winter Sangria

Happy New Year, world!

Although the holiday parties are coming to an end, last night I threw together a winter sangria for a few friends, and thought I'd share the recipe. This is the first time that I attempted any sangria, so I can't wait to play with more recipes and adjust the fruit seasonally!

1 bottle of white wine
1/2 cup apple brandy
1 cups cranberry juice
1 liter of sparkling water
apple slices (I used some Gala and Granny Smith to have both sweet and sour)
1 clementine or orange
2 Tablespoons of sugar
Dash of grenadine