Yesterday was absolutely lovely. The weather was perfect, and we were overdo for some quality time with our close friends. We met them in town for a late Italian dinner, then came home and lit up our chiminea in the back yard. I made some hot apple cider, and we enjoyed a beautiful fall night.
Here is my made-up recipe for some quick cider on the stove:
Spiced Hot Apple Cider:
-1 gallon apple cider
-zest of 1/2 lemon
-1 Tbsp. ground cloves
-2 Tbsp. brown sugar
-1 cinnamon stick per mug
-1 oz. of rum per mug (optional, of course)
Anyone out there share the love for apples and fire throughout October?
Dress & Belt: H&M
Earrings & Bracelets: Loft/Gap