Sunday, October 16

Apple Cider and a Chiminea

Yesterday was absolutely lovely.  The weather was perfect, and we were overdo for some quality time with our close friends.  We met them in town for a late Italian dinner, then came home and lit up our chiminea in the back yard.  I made some hot apple cider, and we enjoyed a beautiful fall night.  

Here is my made-up recipe for some quick cider on the stove:

Spiced Hot Apple Cider:
-1 gallon apple cider
-zest of 1/2 lemon
-1 Tbsp. ground cloves
-2 Tbsp. brown sugar
-1 cinnamon stick per mug
-1 oz. of rum per mug (optional, of course)

Anyone out there share the love for apples and fire throughout October?

Vest: Gap
Boots: Macy's
Dress & Belt: H&M
Earrings & Bracelets: Loft/Gap

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